It's a matter of taste, some people like it lukewarm, others prefer it cold.
To enjoy it warm, bake for 10 to 15 minutes (depending on size) at 150 ° C (turning off the oven).
The petals will be crisp and the heat will enhance its aroma.
To avoid a reheating time too long, it would dry the Pastis.
How to cut Pastis?
Pastis is introduced into the baking mold in the form of "eel"
The tradition consists in locating the assembly of the cake by cutting the parts along the eel.
Thus, each part is singular.
You can also cut it in a classic way by neighborhoods.
Use a bread knife-type tooth knife to make beautiful slices without crushing the lamination.
How to preserve a Pastis?
Pastis can be eaten up to 5 days after the date of manufacture, provided it is stored at room temperature in a dry place.
Otherwise, it is possible to freeze your Pastis, practical solution to always have a delicious dessert in case of visits. Thaw at room temperature for 8 hours before consumption and then reheat
as previously described.
What are the ingredients of our Pastis?
In our Pastis, nothing but good ingredients just proportionate: wheat flour, eggs, a little sugar, a pinch of salt, lots of apples, a little oil (no butter!), Rum and above all, a lot of
patience, love, and generosity!
Obviously, no dye or conservative .. No brick leaves either, everything is handmade.